Songkran Thai Kitchen Menu (Update 2025)
Welcome to Songkran Thai Kitchen, a vibrant culinary haven located at 1101 Uptown Park Blvd, Houston. This restaurant is renowned for its authentic Thai flavors and warm ambiance, making it a go-to destination for food lovers. The menu is a delightful journey through Thai cuisine, featuring standout dishes like the Drunken Noodles, perfectly spiced, and the rich Massaman Curry. For seafood enthusiasts, the Mussels in Red Curry and Blue Water Garlic Prawns are must-tries, showcasing a harmonious blend of spices and fresh ingredients.
- The Crispy Duck Salad offers a tantalizing crunch complemented by cashew and roasted chili dressing.
- Vegetarians will revel in options such as the flavorful Tofu in Green Curry and delightful Veggie Spring Rolls.
Each visit promises exceptional service and a warm, inviting atmosphere, making Songkran Thai Kitchen a culinary gem you won’t want to miss!
Soft Drinks
Thai Iced Tea
Thai Iced Coffee
Young Coconut Water
Fresh Strawberry Lemonade
Heavenly Beef / Nuea Sawan
Marinated oven-dried beef with fried egg & Sriracha sauce
Wagyu Braised Short Ribs / Nuea Siam
Braised Wagyu beef & herb chili sauce
Three Flavor Fish / Pla Tod
Crispy fish filet with tamarind chili basil sauce
Chili Basil “Stir Fry” / Pad Ga Pow
Veggie, Turnip Cake, Tofu 15 / Chicken 18 / Fish Filet 19 / Beef 20 / Shrimp 22
Pad Thai
Wok rice noodles, Chicken, bean sprout, garlic chives, egg, peanut & tofu. Veggie, Turnip Cake, Tofu 16 / Beef 20/ Shrimp 22
Flat Noodle Stir Fry / Pad Si-Ew
With Chinese broccoli, egg & sweet soy sauce. Veggie, Turnip Cake, Tofu 16 / Chicken 18 / Beef 20 / Shrimp 22
Drunken Noodles / Pad Kee Mao
Wok spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu 16 / Chicken 18/ Beef 20 / Shrimp 22
Thai Traditional Fried Rice / Khao-Pad
Egg, green onion, tomato, garlic and soy sauce Veggie, Turnip Cake, Tofu 16/ Chicken 18 / Beef 20 / Shrimp 22
Basil “Fried Rice”
Egg, red bell pepper, Pad Ga Pow paste and basil. Veggie, Turnip Cake, Tofu 16 / Chicken 18 / Beef 20 / Shrimp 22
Wok Cashew Chicken / Gai Pad
Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam
Coconut Green Curry / Kang Khew Waan
With bamboo, eggplant & basil. Veggie, Turnip Cake, Tofu / Chicken / Shrimp / Fish Filet / Short Rib
Red Curry / Kang Phet
With cherry tomatoes & pineapple. Veggie, Turnip Cake, Tofu 16/ Chicken 18 / Shrimp 22 / Fish Filet 20 / Short Rib 22
Clay Pot Red Curry Duck / Kang Phet Ped Yan
With cherry tomatoes & pineapple
Yellow Curry / Kaeng Kari
With potato, sweet-sour cucumber and red onion. Veggie, Turnip Cake, Tofu 16 / Chicken 18 / Shrimp 20 / Fish Filet 22 / Short Rib 25
Massaman Curry
Veggie, Turnip Cake, Tofu 16/ Chicken 18 / Shrimp 22 / Fish Filet 20 / Short Rib 25
Panang Curry
Veggie, Turnip Cake, Tofu 16/ Chicken 18 / Shrimp 22 / Fish Filet 20 / Short Rib 25
Thai Sliders
00% Wagyu beef infused with Guinness essence
Lunch Menu
Item
Heavenly Beef / Nuea Sawan
With Sriracha sauce / add wok fried egg 2
Thai Ceviche
Raw white fish marinated in lemon juice and coconut milk
Chicken Satay / Satai Gai
With Massaman peanut dipping sauce
Bam Bam Shrimp
Crispy shrimp with a sweet-spicy Sriracha glaze
Mussels In Red Curry / Pad Hoi
Mussels with red curry & Thai basil
Grilled Or Fried Calamari / Pla Muak Yang
High flame grilled with lemongrass chili glaze or crispy fried with sweet chili sauce and peanuts
Soft-Shell Crab / Pu Krob
With angry chili glaze
Tofu In Green Curry / Tow Hou Tod
With coconut green curry
Veggie Spring Roll / Por Pia Tod
Crispy veggie spring roll
Baked Curry Potato Puff / Kari Puff
With cucumber relish
Thai Meatballs
In a tangy sauce
Thai Sliders
00% Wagyu beef infused with Guinness essence
Chicken Coconut Soup / Tom Kha Gai
Spicy Lemongrass Broth / Tom Yum Goong
With head-on shrimp and cilantro
Grilled Steak Salad / Yum Neua
Grilled flat iron steak with spicy tangy mixed greens
Crispy Duck Salad / Salad Ped
With cashew & roasted chili dressing
Chicken Lettuce Wrap / Larb Gai
With spicy chicken, chili, herbs and lime
Blue Water Garlic Prawns / Goong Kra Tiam
Wok-seared with garlic soy sauce
Crispy Whole Red Snapper / Pla Tod
With three flavor sauce
Grilled Salmon With Three Flavor Sauce
With wok stir-fried Brussel sprouts
Wok Ginger Red Fish / Pad Khing
With black mushroom, scallion and yellow soybean sauce
Bangkok Fish / Pla-Ped Pla
With eggplant, green bean & prik-khing paste. (V) Turnip Cake Veggie option 18
Wagyu Braised Short Rib / Nuea Siam
With Thai herb sauce
Thai Sesame Chicken
In tangy tamarind glaze
Grilled Half Chicken / Gai Yang
Marinated Southern style, with herbs & sweet chili sauce
Chili Basil “Stir Fry” / Pad Ga Pow
Vegie, Turnip Cake or Tofu 18 / Chicken 22 / Beef 26 / Shrimp 26 / Fish Filet 24
Fresh Bean Curd / Tow Hou Pad Prik
With three pepper and scallion
Red Curry / Kang Phet
With cherry tomatoes & pineapple. Veggie, Tofu or Turnip Cakes 22 / Chicken 24 / Shrimp 29 / Fish Fillet 27 / Short Rib 35
Clay Pot Red Curry Duck / Kang Phet Ped Yan
With cherry tomatoes & pineapple
Coconut Green Curry / Khew Waan
With Thai eggplant, bamboo and basil. Veggie, Tofu or Turnip Cakes 22 / Chicken 24 / Shrimp 29 / Fish Fillet 27 / Short Rib 35
Yellow Curry / Kaeng Kar
With potato & sweet-sour cucumber. Veggie, Tofu or Turnip Cakes 22 / Chicken 24 / Shrimp 29 / Fish Fillet 27 / Short Rib 35
Panang Shrimp / Panang Goong
With cumin, kaffir lime, peanuts & Panang curry
Seared Lamb Rack Massaman
With slow-cooked potato, carrots, peanut-tamarind curry
Pad Thai Stir Fried Noodles
With chicken and shrimp, peanuts, tofu & garlic chives. Veggie, Turnip Cake, Tofu / Chicken / Beef / Shrimp
Flat Noodle Stir Fry / Pad Si-Ew
With Chinese broccoli, garlic-soy sauce. Veggie, Turnip Cake, Tofu 17 / Chicken 20 / Beef 22 / Shrimp 22
Drunken Noodles / Pad Kee Mao
Spicy flat noodles with pepper, tomato, onion & basil. Veggie, Turnip Cake, Tofu 17 / Chicken 20 / Beef 22 / Shrimp 22
Basil “Fried Rice”
Veggie, Turnip Cake, Tofu 17/ Chicken 20 / Beef 22 / Shrimp 22
Thai Traditional Fried Rice
Veggie, Turnip Cake, Tofu 17/ Chicken 20 / Beef 22 / Shrimp 22
Crabmeat Fried Rice
with pineapple
Wok Chili Green Beans (Pad Phet Thua)
Brussel Sprouts
Chef's Veggie (Pad Pak Ruam)
Stir Fried Spicy Eggplant
Broccoli
Asahi Super Dry, Tokyo, Japan
Budweiser, St. Louis, Missouri
Bud Light, St. Louis, Missouri
Corona, Mexico City, Mexico
Chang, Bangkok, Thailand
Kirin Light, Tokyo, Japan
Singha, Bangkok, Thailand
Shiner Bock, Shiner, Texas
Saint Arnold Amber Ale, Houston, Texas
Tsingtao, China
Lucky Buddha, China
Michelob Ultra-Light
Heineken, Netherland
St Pauli Non-Alcoholic, Germany
Kirin Ichiban, Lager, Tokyo, Japan
Sapporo, Tokyo, Japan
Saint Arnold, Art Car, Hou, TX
Stella Artois, Pilsner, Belgium
Beer
Wine
Cabernet Sauvignon:
Iron Sand, St. Helena, CA
Quilt, Napa, US
Stag’s Leap, Artemis, Napa
Stout Family, Napa, US
Caymus Special Selection, Napa
Pinot Noir:
Sea Sun By Caymus, Fairfield, CA
Meiomi, California, US
Mer Soleil, Monterrey, CA, US
Merlot:
St. Francis, Sonoma, CA, US
Emmolo, Napa, CA, US
Malbec:
Red Schooner, Caymus ,CA, US
Interesting Reds:
Caymus Conundrum, California
Chardonnay:
La Crema, Monterrey, US
Patz & Hall, Sonoma Coast, US
William Fevre Chablis, Chablis, FR
Jordan, Russian River, US
Stag’s Leap, KARIA, Napa, US
Cakebread, Napa, US
Pinot Grigio:
Borghi Ad Est, Friuli, IT
Santa Margherita, Alto Adige, IT
Sauvignon Blanc:
Kim Crawford, Marlborough, NZ
Interesting Whites:
Camposaldo, Moscato, IT
Lagar Da Condesa, Albariño, ES
Dr Loosen Riesling, Mosel, GER
Caymus Conundrum, CA, US
Prosecco Maschio, IT
Prosecco Rosé Mionetto
Mumm Brut, Champagne, FR
Mumm Rose, Champagne, FR
Calafuria Rosé, IT
Studio Rosé By Miraval, FR
Bangkok Mule (*Lychee Mule)
Vodka, Midori Melon Liqueur, Fresh Lime, Topped with Gosling’s Ginger Beer
Black Basil
Rum, Homemade Tamarind, Lemon Juice, Thai Basil
Strawberry Mojito
Rum, fresh lime juice, strawberries, mint and lemonade syrup
Lychee Martini
House Infused Vodka, SOHO Lychee Liqueur, Fresh Lychee Juice
Mango Mai Tai
Plantation 3 Star Rum, Orange liqueur, Lime, Orgeat Syrup, Mango Puree
Mekong Margarita
1800 Coconut Tequila, Agavero Orange liqueur, Lime juice, Homemade Chipotle, Pineapple Juice
Songkran Berry
Vodka, Strawberry Puree, Lemonade, Thai Basil
Red Lotus
Deep Eddy Cranberry Vodka, SOHO Lychee, Cranberry, Pineapple
Songkran Sour
Gin, Lemongrass Flavor, Lemon Juice, Club soda
Watermelon Tini
Vodka, Watermelon Pucker, Fresh Squeezed Lime Juice
Naga Fire Ball
Laphroaig 10 yrs., Hibicus Syrup, Lime Juice
Aperol Spitz
Aperol, Prosecco and Soda
Carajillo
Liquor 43, Espresso
Cocktails
Spirits
Warm Sake Dry 8oz
Hana Lychee Flavored Sake
TY KU Silver Premium Junmai
Black & Gold By Gekkeikan
Road To Osaka – Unfiltered
Beefeater
Bombay Sapphire
Tanqueray Ten
Hendrick’s
Japanese Whisky:
Suntory Whisky TOKI
Nika Coffee Grain
Bourbon :
Bulleit Bourbon
Knob Creek
L & G Woodford Reserve
Makers Mark Bourbon
Wild Turkey 101
Irish Whiskey:
Jameson
Tullamore Dew
Tennessee Whiskey:
Jack Daniels Black
Rye:
Bulleit 95 Rye
Blended:
Chivas Regal 12 Yr
Monkey Shoulder
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Blue
Single Malt:
Glenfiddich 12 Yr
Speyside
Glenlivet 12 Yr
Speyside
Lagavulin 16 Yr
Islay
Laphroaig 10 Yr
Islay
MaCallan 12 Yr
Speyside
MaCallan 18 Yr
Speyside
MaCallan 25 Yr
Speyside
Oban 14 Yr
Highlands
Port Charlott
Islay
Bacardi Light
Bacardi Oakheart
Captain Morgan Spiced
Flor De Cana 12 Yr
Flor De Cana 18 Yr
Kraken Black Spiced
Gosling’s Old Rum
Malibu
Myers Dark
Ron Zacapa 23 Yr
Phraya
The Real McCoy
Matusalem Platino
Plantation 3 Stars
Presidente Brandy
Cardenal Mendoza Brandy
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hennessy Black
Hennessy VS
Hennessy VSOP
Hennessy XO
Remy Martin VSOP
Amaretto Di Saronno
Agavero Orange
Baileys Irish Cream
Campari
Chambord
Drambuie
Frangelico
Grand Marnier
Jagermeister
Kahlua
Pimms No. 1
Sambuca Romana
Tuaca
Ty Ku Citrus
Cazadores Reposado
Don Julio Silver
Don Julio Reposado
Don Julio 70
Don Julio Añejo
Herradura Blanco
Herradura Añejo
Don Julio Añejo Especial 1942
Patron Silver
1800 Silver Coconut
Casamigos Reposado
Gran Patron Platinum
Absolut Blue
Absolut Citron
Absolut Mandrin
Amsterdam Coconut
Chopin
Ciroc
Grey Goose
Grey Goose La Poire
Grey Goose Le Citron
Grey Goose L’Orange
Belvedare
Tito’s Handmade Vodka
Ketel One
Stolichnaya
Coffee Refill
Cafe Latte
Cappuccino
Espresso
Cafe Americano
Double Espresso
Hot Tea
Coffee & Tea
Desserts
White Chocolate Bread Pudding
Brioche bread, cocoa fudge and coffee ice cream
Molten Chocolate Cake
Strawberry coulis, almond brittle and vanilla ice cream
Lychee & Jackfruit Creme Brulee
Served with fried banana rolls
Coconut Sticky Rice / Khao Neow Kati
Topped with assorted seasonal fresh fruits (ask server for variety)
Fried Banana Rolls
With vanilla ice cream and caramel topping
Sorbet And Ice Cream
Kids Fried Rice
Thai traditional fried rice with egg and green onions Tofu Veggie Chicken 8.50 Beef 9.50 Shrimp 10.50
Kids Pad Thai
Wok rice noodle with garlic chives, egg, peanut and tofu Tofu Veggie Chicken 8.50 Beef 9.50 Shrimp 10.50
Kids Chicken Satay
Three chicken satay and peanut sauce with jasmine rice.
Kids Chicken Tender
Three fried chicken tenders with sweet tamarind sauce, served with jasmine rice.
Kids Menu
Catering Menu
Heavenly Beef / Nuea Sawan
Chicken Satay / Satai Gai (24 Pc) With Massaman Peanut Dipping Sauce
Bam Bam Shrimp
Tofu In Green Curry / Tow Hou Tod
Veggie Spring Roll / Por Pia Tod
Baked Curry Potato Puff / Kari Puff (21 Pc) With Cucumber Relish
Thai Meatballs In A Tangy Sauce
Grilled Steak Salad / Yum Neua
Crispy Duck Salad / Salad Ped With Cashew & Roasted Chili Dressing
Chicken Lettuce Wrap / Larb Gai
Pad Thai
Veggie, Turnip Cake, Tofu 80 Chicken 120 Beef 132 Shrimp 132
Flat Noodle Stir Fry / Pad Si-Ew
Veggie, Turnip Cake, Tofu 80 Chicken 120 Beef 132 Shrimp 132
Drunken Noodles / Pad Kee Mao
Veggie, Turnip Cake, Tofu 80 Chicken 120 Beef 132 Shrimp 132
Basil Fried Rice
Veggie, Turnip Cake, Tofu 80 Chicken 100 Beef 120 Shrimp 120
Thai Traditional Fried Rice
Veggie, Turnip Cake, Tofu 80 Chicken 100 Beef 120 Shrimp 120
Crabmeat Fried Rice With Pineapple
Blue Water Garlic Shrimp / Goong Kra Tiam
Grilled Salmon With Three-Flavor Sauce With Wok Stir-Fried Brussel Sprouts (5 Pc)
Wok Ginger Fish Filet / Pad Khing
Bangkok Fish / Pla-Ped Pla With Eggplant, Green Bean & Prik-Khing Paste
Turnip Cake Veggie Option
Wagyu Braised Short Rib / Nuea Siam With Thai Herb Sauce
Thai Sesame Chicken In Tangy Tamarind Glaze
Chili Basil “Stir Fry” / Pad Ga Pow
Veggie, Turnip Cake or Tofu 140, Chicken 200, Beef 200, Shrimp 200, Fish Fillet 200
Fresh Bean Curd / Tow Hou Pad Prik With Three Pepper And Scallion
Wok Cashew Chicken / Gai Pad Stir-Fried Sliced Chicken With Cashew Nut, Tamarind, And Roasted Chili Jam
Red Curry / Kang Phet With Cherry Tomatoes & Pineapple
Veggie, Tofu or Turnip Cakes 130 Chicken 140 Fish Fillet 150 Shrimp 170 Short Rib 210
Clay Pot Red Curry Duck / Kang Phet Ped Yan With Cherry Tomatoes & Pineapple
Coconut Green Curry / Khew Waan With Thai Eggplant, Bamboo Shoot, And Basil
Veggie, Tofu or Turnip Cakes 130 Chicken 140 Fish Fillet 150 Shrimp 170 Short Rib 210
Yellow Curry / Kaeng Kari With Potato & Sweet-Sour Cucumber
Veggie, Tofu or Turnip Cakes 130 Chicken 140 Fish Fillet 150 Shrimp 170 Short Rib 210